Skip to main content

Valerie Li Stack

Senior Staff Writer
[email protected]

Valerie covers kitchen and cooking as a senior staff writer for Reviewed. She is an experienced home cook with a passion for experimenting with the cuisines of countries she's visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.

Valerie holds a Bachelor's degree in Journalism from Emerson College. Prior to Reviewed, she wrote for Sampan Newspaper, Sixth Tone and the Boston Globe.

Articles & Reviews by Valerie Li Stack

The Best Induction Ranges available in Canada

Our picks for the best induction ranges available in Canada today.

Read More

This affordable nonstick frying pan doubles as a wok

We tested the nonstick Frök frying pan wok.

Read More

The Best Single-Serve Coffee Makers available in Canada

These are the best single serve coffee pod brewers available.

Read More

Love barbecue? This portable charcoal grill lets you cook anywhere

I used the Everdure Cube Portable Charcoal grill on a camping trip.

Read More

Food processor and blender: Does the new Magic Bullet work?

This mini food processor can live in any kitchen—but does it perform?

Read More

Keurig just launched a new brewer—and it's smarter than ever

Here’s everything you need to know about the Keurig K-Supreme Plus.

Read More

I can't cook without this one tiny gadget

We tested the Thermapen One meat thermometer—here’s what happened.

Read More

This chili crisp has a cult following—is it actually good?

I put this chili crisp on top of everything, including ice cream.

Read More