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Valerie Li Stack

Senior Staff Writer
[email protected]

Valerie covers kitchen and cooking as a senior staff writer for Reviewed. She is an experienced home cook with a passion for experimenting with the cuisines of countries she's visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.

Valerie holds a Bachelor's degree in Journalism from Emerson College. Prior to Reviewed, she wrote for Sampan Newspaper, Sixth Tone and the Boston Globe.

Articles & Reviews by Valerie Li Stack

Exclamation Home & Garden

This portable fire pit doubles as an outdoor stove—but does it work?

This portable, Bluetooth-enabled fire pit helps us envision the future of camping.

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Exclamation Small Appliances

Every seltzer fan needs this soda machine—here’s why

This gorgeous soda maker is easy to use and can live on your countertop for years to come.

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Exclamation Kitchen & Cooking

This Japanese snack box is just like (virtually) traveling

We tried a popular Japanese snack subscription box. Here’s what we think.

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Exclamation Small Appliances

This cocktail machine is the latest thing you didn’t know you needed

We tried a cocktail machine that can mix craft cocktails within seconds.

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Exclamation Kitchen & Cooking

This meat delivery service connects consumers to farmers

Grass Roots Farmers’ Cooperative delivers high quality cuts of meat delivered to your door.

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Exclamation Kitchen & Cooking

This coffee subscription can save you money on cold brew

We tried a cold brew coffee subscription. Here’s what we think.

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Exclamation Kitchen & Cooking

Is an indoor grill worth it?

Here’s what you need to know before buying an indoor grill.

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Exclamation Kitchen & Cooking

Is a steam bath the secret to baking better bread?

Baking bread can be easy—and there are multiple ways to tackle it.

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