Kitchen & Cooking
Your fridge is a mess—here's how to organize it
There's a right way to refrigerate your food.
Read More
Senior Staff Writer
[email protected]
Valerie covers kitchen and cooking as a senior staff writer for Reviewed. She is an experienced home cook with a passion for experimenting with the cuisines of countries she's visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.
Valerie holds a Bachelor's degree in Journalism from Emerson College. Prior to Reviewed, she wrote for Sampan Newspaper, Sixth Tone and the Boston Globe.
There's a right way to refrigerate your food.
Read More
All about fair trade coffee and where to shop for it.
Read More
These top-rated food processors will slice, dice, and grind your ingredients with ease
Read More
I tried Omsom’s Asian sauce kits to save time on cooking.
Read More
We tried the Anova reusable silicone bag for sous vide cooking.
Read More
We tried Amazon’s virtual cooking classes.
Read More
I tried a knife subscription service. Here’s my honest opinion.
Read More
GE appliance owners will soon get a free upgrade to enable Air Fry on their smart ovens.
Read More